Our campsite is the cricket field in Dorstone village, which we have exclusive use of during the fieldwork period. Participants camp in individual tents. There is a pavilion with showers and toilets, and another building used as a kitchen. During the fieldwork period we also have a large marquee for dining and social space, and at the bottom of the field, beside the stream, there is a space for a campfire.
Dorstone is a beautiful, traditional English village, with a fine pub (the Pandy Inn) that dates back to medieval times. Six miles away, across the Welsh border, is the small town of Hay on Wye, known for its castle and its many bookshops. Hereford is about sixteen miles distant, and the cathedral there holds the famous Mappa Mundi and a medieval chained library.
During fieldwork, our food is prepared by a cook employed by the project. There is a hot meal each evening, a variety of breakfast options, and a choice of sandwiches delivered to the site at lunchtime. We are happy to accommodate vegetarians, vegans, gluten-free, food allergies, halal, kosher and other diets.
During the fifth week of the five-week course, students will be accommodated in university halls of residence in Manchester. This final week will give you the opportunity to visit museums and places of interest in the city, alongside working on post-excavation tasks in the Archaeology laboratories.