The field school operates out of a crew house located on the grounds of the Granada School and the Amache Preservation Society Museum. The Crew House contains restroom/shower facilities, a kitchen, large communal room, an office, and 1 sleeping space reserved for visiting researchers, and a room for students to keep valuables. There are also laundry facilities on site that can be used weekly. Students will be camping behind the Crew House in a shaded lawn space. Individual tents will be provided to students, or you may choose to bring your own small tent. Students will rotate through shared responsibilities for the maintenance of the Crew House including setting up for meals, dish duty, and cleaning shared spaces. The common rooms and bathrooms are supplied with disinfectants that students can use when desired and evening clean- up crews will disinfect common areas and surfaces.

Meals: All meals will be communal and food for lunch and breakfast is provided in a serve yourself system. For breakfast and lunch a range of simple options are provided and specific food needs or allergies can be accommodated. Evening meals will be prepared by a cook who can accommodate specific food needs or allergies. Any specific dietary needs must be communicated to the project directors prior to the field school commencing. We will eat most of our meals outside on picnic tables weather permitting. Students will have opportunities to purchase their own snacks and additional necessities either in the local convenience store or on trips to stores in nearby towns.