Discover the future of conservation agriculture on a stunning Greek island, where centuries-old olive groves serve as a living laboratory for sustainability research. This field school investigates how diverse farming practices impact biodiversity and ecosystem health, focusing on the intricate web of life within Mediterranean olive groves—from pollinators and beneficial insects to native plants and pest management.

Students will engage in hands-on fieldwork and lab analysis, using advanced techniques like drone imagery and automatic camera systems to monitor biodiversity and assess sustainable farming methods. Guided by experts, participants will contribute to meaningful research that shapes conservation practices for Mediterranean agro-ecosystems, all while experiencing the warm culture and scenic beauty of Greece’s third largest island.

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