Students will spend 5 weeks at the Boncuklu Project excavation center. The first week there will involve five days of lectures and site visits around central Turkey including Hattusas. The last four weeks will be spent in the field in survey and excavation at Boncuklu with laboratory training as well. The dig house has good communal facilities with kitchen, several showers and toilets, washing machine, and laboratories. There is outdoor covered dining and social space. Field school students will be housed in shared dorm rooms on bunk beds. There is also the option of large well-insulated project tents that offer more space.
All meals will be communal events and will provide plenty of nutritious but basic food in the tradition of local cuisine. The daily diet in Turkey is heavily based on pasta, rice, legumes bread other vegetables, with some meat. Vegetarians are catered for. Specialized diets (vegan, kosher, etc.) are difficult to maintain in this location.
Note: our website boncuklu.org gives a flavor of life for the team at the site, you are encouraged to visit the site.